Our menu

2 eggs any style, rucola, baby potatoes, cherry tomatoes & parmesan mousse

Eggs, cured salmon, fennel & truffle sauce

Scrambled eggs, roast ham, cherry tomatoes, rucola & baguette slices

Baked eggs, ratatouille, green and yellow zucchini, aubergine, grated parmesan & baguette slices

Croissant, cured salmon, avocado, rucola & parmesan mousse

Croissant, roast beef, rucola & parmesan mousse

Homemade granola, mango, pineapple, strawberry, yoghurt & honey

Oatmeal flakes, fresh milk, mascarpone cream & sugar

Avocado slice, sun-dried tomatoes, parmesan & olive oil

Brioche, poached eggs, cured salmon, avocado slice & hollandaise emulsion

Brioche, poached eggs, duck breast, rucola, sun-dried tomato & hollandaise emulsion

Mixed leaves, cherry tomatoes, cucumber, avocado & house vinaigrette

Romaine, poached egg, parmesan, croutons & anchovy dressing

Burrata, heirloom tomatoes, basil, olive oil & aged balsamic

Quinoa, roasted pumpkin, feta, pomegranate & lemon dressing

Seared tuna, green beans, baby potatoes, olives & soft-boiled egg

Roasted beetroot, goat cheese, walnuts & rocket

Roasted pumpkin, coconut cream & toasted seeds

Slow-cooked onions, beef broth, baguette & gruyère

Slow-roasted tomatoes, basil oil & crème fraîche

Button and shiitake mushrooms, thyme & truffle oil

Ask your server what the kitchen is simmering today

Australian sirloin, café de Paris butter & hand-cut fries

Slow-cooked duck leg, sarladaise potatoes & orange jus

Sourdough, roast ham, béchamel & gruyère

Mussels, white wine, garlic, parsley & fries

Salmon fillet, fennel, lemon & white wine

Mushroom cream, parmesan & fresh truffle

Half chicken, herb butter, baby potatoes & jus

Vanilla custard & caramelised sugar

Caramelised apple, puff pastry & vanilla ice cream

Warm chocolate cake, salted caramel & ice cream

Lemon curd, torched meringue & shortcrust

Choux, vanilla cream & warm chocolate sauce

Vanilla cheesecake & seasonal fruit

Single origin, roasted by our friends in Bali

Two shots, no room

Espresso & hot water

Double ristretto & steamed milk

Espresso, steamed milk & foam

Espresso & silky milk

Ristretto in a small glass

Espresso, chocolate & milk

Vanilla ice cream drowned in espresso

Ceremonial grade matcha & fresh milk

House-spiced chai & steamed milk

Dark chocolate & milk

Turmeric, ginger, honey & milk

Blue pea flower & lemongrass

Loose leaf, pot for one

Bergamot black tea, pot for one

Cold-pressed, nothing added

Cold-pressed & lightly chilled

Cucumber, celery, apple, lime & ginger

Straight from the young coconut

Black tea, lemon & palm sugar

Lemon, mint & sparkling water

Matcha, milk & ice

Shiraz blend — soft, plummy & easy

Chenin blanc — crisp & dry

Marlborough, New Zealand — citrus & cut grass

Barrel-aged — stone fruit & butter

Light-bodied — cherry & forest floor

Extra dry — pear & white flowers

Indonesian lager, 330ml

Lager & lemon, 330ml

Sanur — citrus hops, 330ml

Bali wheat beer, 330ml

Bali — piney & bitter, 330ml

Stout, 330ml